
The Upper Tiber Valley is the northernmost Umbrian territory. Wedged between Tuscany and the rugged mountains of the Marches, this region has a unique cultural and social character. The people of this region have been master hunters and gatherers for centuries. Wild mushroom varieties (porcini), tartufo bianco e nero (white and black truffles), cinghiale (wild boar), coniglio (rabbit) are foods typically found on kitchen tables. The Tiber River runs through the entire length of the valley for 50 kilometers and provides the valley with great fertility. Still largely farmed with tobacco, each year sees more fields turned over to produce and feed for livestock.
There are eight leading towns in the region. The hill towns of Citerna, Montone, Monte Santa Maria Tiberina, and Pietralunga are sleepy hamlets with magnificent views with one or two good places to eat and some memorable art in their local museums and churches. Their real attractions, however, are the vistas from each town, the joy of the winding drive up to each hilltop location and searching out a place to sample the local food and wine. Città di Castello, Lisciano Niccone, San Giustino, and Umbertide are valley towns bustling with the energy of daily Italian culture and are the leading towns for art, culture, great restaurants.
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