Wednesday 7 December 2011

Castello di Casole (Siena)

As autumn turns to winter at Castello di Casole and its Casali (Farmhouse) owners savour the season's best - porcini mushrooms, pumpkin-filled ravioli and the hearty Tuscan bread soup "ribollita".

Aside from the tremendous construction progress at the estate, especially at Hotel Castello di Casole, we are excited to share that we have now sold all available interests in Casale Poggio alla Corona and Villa Scuola, as well as all resale interests. 

There are still interests available in Villa Sant'Antonio, a three bedroom villas near the hotel scheduled for completion in Summer 2012, and in The Bargagli Penthouse, scheduled for completion in Spring 2012. 
Clearly, the international appeal of Tuscany and the allure of the Castello di Casole estate supports a never ending interest from a global market. If you would like to learn more about our current and future offerings, I would be pleased to hear from you and welcome your phone call or send us an email at

No comments: