We think the service went wonderfully and a good time was had by all. This was thanks in no small part to the abundance of mince pies supplied by Sally Millington and cheerfully gobbled by the 80 strong congregation.
Our by-now-famous Abode mulled wine, brewed by Nick and Paul, courtesy of Jamie Oliver's recipe and Nonna Gelsa's kitchen, also went down a treat on a cold winter's evening. For those of you who were unable to make it, we look forward to seeing you next year for our 3rd edition!
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